Видео с ютуба Omakase Eater

Chef Masashi Yamada Serves Wild Game Hunted in the Mountains of Japan — Omakase Japan

$250 Sushi Omakase at a Japanese Restaurant

The Michelin-Starred Omakase That's A Surprise, Even for Its Chef — Omakase

Лучшая пиццерия Лос-Анджелеса предлагает пиццу «Омакасэ» из 11 блюд | On The Line | Bon Appétit

How Master Sushi Chef Derek Wilcox Brought His Japanese Training to New York — Omakase

How Chef David Schlosser's Michelin-starred Omakase Tackles the Moray Eel — Omakase

Как шеф-повар Джефф Миллер делает суши в нью-йоркском ресторане Rosella своими собственными — Oma...

How Master Sushi Chef Kate Koo Charted Her Own Sushi Path — Omakase

Why a Sushi Master Left One of Japan's Best Sushi Restaurants to Open in NYC — Omakase

How a Korean Sushi Master Is Breaking all the Sushi Rules – Omakase

How a Master Sushi Chef Was Influenced by Texas Barbecue and Punk Music — Omakase

Only 16 People a Night Can Eat This 17-Course Omakase | On The Line | Bon Appétit

How a Master Chef Runs a 2 Michelin Star Nordic Restaurant in Brooklyn — Mise En Place

Michelin-Starred Chef Hirohisa Hayashi Does Much More than Sushi — Omakase

How This Sushi Master Uses Traditional Raw Korean Blue Crab in His Omakase — Omakase

Handmade Soba Noodles by Master Chef Mutsuko Soma — Omakase

How a Master Sushi Chef Butchers a 250 Pound Bluefin Tuna — Omakase

The Only Michelin-Starred Yakitori Restaurant in America - Omakase

The Japanese Breakfast with a Michelin Star — Omakase Japan

How Master Sushi Chef Keiji Nakazawa Built the Ultimate Sushi Team — Omakase

Master Sushi Chef Gen Mizoguchi Uses the Rarest Ingredients at his Las Vegas Restaurant — Omakase

How to Eat Sushi: You've Been Doing it Wrong

How America’s First 3 Star Michelin Sushi Chef Serves His Fish